THE CHEFS

Nicolas Decloedt. Sang Hoon Degeimbre. Yannick Van Aeken. Willem Hiele. Jonas & Laurence Haegeman. Maxime Willems. Maarten Van Essche. Damien Brunet. Kevin Storms. Vilhjalmur Sigurdarson. Pieter-Jan Lint. Laurens Snykers. Radu Iliescu. Sebastian Sandor. Adélaïde Lannoije. Romain Van Den Brande. Sara Vande Velde. 

OUR PARTNERS

Atelier Groot Eiland, aub-svp, Beerfood, Bloomit, Boeren & Buren, Bond Beter Leefmilieu, Bosschele, Brussels Beer Project, Co-oking, Colruyt, Compass, Damien Brunet, De Noordzee, Dierendonck, Ecover, Ecoprins, EY, EquinoxLightPhotography, Färm, Foodlab Proef, Foodwaste RSL, Foodwin, Forest To Plate, Fruitcollect, gaëlle gaëlle, Garden Gourmet, Geert De Taeye Photographer, Generous, Good Food, Great ,Horeca Vlaanderen, Impact vzw, Ingredients du Monde, Jonas & Laurence Haegeman, Kevin Storms, Klimaatmandaat, Klimaatzaak, Laurens Snykers, Le Parfait, Lies Engelen Photography, Lokaal, Maarten Van Essche, Mi Joya, Mofelito Paperito, Mist, Nicolas Decloedt, NorthSeaChefs, Or Coffee, Parckfarm, Permafungi, Pieter-Jan Lint, Puratos, Radu Illiescu, Refresh, Roularta, Sang Hoon Degeimbre, Sebastian Sandor, Seizoensmaak, Studio Marsel Stoopen, Terre de Rêves, Too Good To Go, Vandemoortele, VDAB, Vilhjalmur Sigurdarson, VGC, Vlaanderen Circulair, VUB, Wageningen University, WeCanDance, Witlov, Willem Hiele, Wouter Keersmakers, Yannick Van Aeken, …