WHAT WE DO
WHO WE ARE
PASSATA
GET INVOLVED
SHOP
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Magical Brunch Pop-Up.
Circular good food.
Seasonal Ingredients.
Unique sustainable Menu.
Vegalicious!
Two Chefs, two Farmers.
Living the Vision.
Sharing Stories.
Chef, Farmer and Field relation.
Culinary vegetable based Experience.
Gleaning of Food Surplus.
Day in the life of a Farmer.
Vegetable based Dining on a Farmers Field.
Unique Experience.
Summer season.
Learning from Experts.
Conserved Drinks and Food.
Sourdough. Passata. Circular.
Kombucha. Kimchi. Zero-Waste.
Recapture your own Kitchen.
Experimenting Together.
Min. 15 persons.
